Liquid Egg Yolk Pasteurized – Long life

A stable and reliable ingredient for production environments where consistency and functionality are essential. The pasteurized egg yolk is delivered ready to use, ensuring efficient handling in both kitchens and industrial settings.

Benefits

• Ready to use with no preparation required
• Consistent functionality in production
• Stable emulsification in both hot and cold processes
• Pasteurized for safe use
• Reduces waste and improves process control

Applications

Used in professional kitchens and food production for mayonnaise, sauces, dressings, and baked goods, where stability and consistency are critical.