Liquid Egg White Pasteurized – Long life

Efficient and low-fat protein solution for professional kitchens and food production. The pasteurized egg white is delivered ready to use, ensuring consistent quality, high food safety, and more efficient workflows.

Benefits

• Ready to use – no need to separate eggs
• High-quality protein with no fat
• Consistent results in production
• Pasteurized for high food safety
• Reduces waste and optimizes workflows

Applications

Suitable for bakeries, professional kitchens, and the food industry. Ideal for meringues, baked goods, protein-enriched products, desserts, and recipes requiring the functional properties of egg white without yolk.